*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Brasserie Excelsior menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Apetizer
Glass of champagne
Starters
Duck foie gras, chutney plum with Sylvaner
or
Fresh meal "Granny, celery, mango" tomato gazpacho with olive oil from the Baux of Provence
or
Large Burgundy snails marinated in Chablis (6 pieces)
Main course
Veal steak crispy salad seedlings
or
Roasted duck breast, mashed potatoes with spring onions
or
Cod baked in skin, stewed vegetables
Desserts
Baba au Rhum with whipped cream
or
Profiteroles with vanilla, warm chocolate sauce
Valrhona
or
Assortment of desserts
(Soft almond gazpacho with melon, Chocolate Delight Tainori, Chou whipped cream)
Wine
Riesling Réserve Gustave Lorentz - 37.5 cl
or
Saint-Nicolas-de-Bourgueil - Domaine des Vallettes - 37.5 cl
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
