*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
idéal gourmet - Autres Ray'son menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Shrimp and shells with aioli
or
Fresh goat cheese and smoked salmon mille feuille
Main courses
Duck breast roasted with 3 peppers
or
A stew of John Dory and shellfish
or
Ravioli with Périgord sauce and sauté foie gras
Desserts
Frozen nougat with red fruit coulis
or
Crème brûlée with lavendel flavours
or
Ice cream or sorbet, 3 scoops
Wine
(½ bottle per person)
Cuvée « Autres Ray’son » (AOC Cotes de Provence)
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
