*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
idéal gourmet - Auberge du Cheval Blanc menu
Apéritif + 2 entrées qui se suivent + Poisson + Viande + Fromage + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
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Sauté goose foie gras and balsamic vinegar caramel
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2 starters following each other
Warm veal’s head pastilla just like we like it,
Gribiche sauce and salad
Then
John Dory viennoise with asparagus tips
Fish
Lobster roasted in its shell
Gourmet vinaigrette with pine nuts
Meat
Filet of honey glazed pigeon, back from Morocco
Cheese
Choice of cheese
Desserts
Raspberry crisp
A sparkling fromage blanc compression
Wine
(½ bottle per person)
Puligny-Montrachet Ph. Chavy 2005
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
