*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Auberge du Manet menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Grilled salmon
Salad and dill cream
or
Foie gras like in Provence, cooked in a terrine with tapenade
Home made brioche bread with thyme flavours
or
Mushroom velouté from Manet and mascarpone roll
Main courses
Piece of cod
Polenta gateau with pickled vegetables and tomato sauce
or
Piece of beef, potato gratin and wine juice reduction
or
Grilled duck breast with garlic flavoured mushrooms
Creamy risotto
Desserts
Dark chocolate cake
Mint flavoured vanilla cream and ice cream
or
A glass of roasted pine apple
with cardamom and gingerbread flavours,
Vanilla flavoured mascarpone
or
Stir fry of cinnamon flavoured apples
Chocolate sauce and vanilla ice cream
Wine
(½ bottle per person)
Coteaux d’Aix red
or
Coteaux d’Aix white
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
