Starters
A pot au feu terrine, reduction of Bourgueil juice
or
Berry lentils, red label,
Bacon crisp
Main courses
Farm poultry supreme,
Tarragon juice and home made potato puree
or
Filet of sauté sea bass, zucchini and tomatoes,
Virgin olive oil sauce
or
Braised cheek of beef with Bourgueil flavours
Desserts
Frozen praline parfait
or
Bourdaloue pear pie and coulis
or
Chocolate and hazelnut crisp
Wine
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
