In the magnificent medieval town of Charroux in the Bourbonnais region you will find more than beautiful sights inherited from the past: you will discover an establishment with a well defined personality, La Ferme Saint Sébastien.
As the evocative name suggests, the restaurant is located in the main building of a former farm. It was created by Valérie Saignie with a very sure sense of taste and of the “home made”. The exterior aspect, country-like and authentic, is reflected inside with a decor full of personality, with antique furniture and visible beams. The atmosphere is warm and friendly, and you will no doubt be charmed by a fresh dining room, decorated according to regional traditions, reflecting Valérie’s sense of taste and her love for authentic things.
In the kitchen we find the owner of the place, who is also the Chef, Valérie Saignie. She truly wants you to discover and get you to love regional specialties, all home made, both traditional and exceptional. You can really feel the creativity here, and the passion for the art of cuisine is everywhere. And rest assured… everything is home made, including the delicious bread. This is an introduction to the values of a region rich in flavours; you will never forget your stay here and it is really a most welcome stop.
In the dining room a devoted team will be at your service and will know how to offer proper advice, to make your discovery of this pleasant establishment perfect.
At the heart of one of France’s most beautiful villages, Valérie invites you to discover her world of authenticity and simplicity, through an especially composed ideal gourmet menu. A region that is rich not only thanks to its history but also to its cuisine!
