*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Apéritif + Entrée + Plat + Dessert + 1 Bouteille d’Eau minérale pour 2 + Vin + Café
Drinks
Starters
Salmon Opéra cake
or
6 special N°3 oysters from Mr Papin Poget
or
Guinea fowl crust and veal sweetbread
And a little cooking jelly
or
Crab cannelloni with black radish
With mango, green apple and wasabi
Main courses
Salmon croque monsieur
With chive cream and salad
or
A red mullet filet skewer
Coconut milk cream and vegetables
or
Poultry with prawns
Shell cream with fresh tagliatelle
or
Rumpsteak with cep mushroom cream
Vegetables of the moment
Desserts
Cheese plate
or
Cake with three kinds of chocolate
or
Crème brûlée
Wine
(½ bottle per person)
Bordeaux white Tutiac
Bordeaux Red Tutiac
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
