Starters
Terrine of ham cooked with hay, duck foie gras
The beggar’s marmalade, fine de champagne
or
Black Crimean tomato
Grilled zucchini and eggplant, mozzarella di Buffala
Main courses
A piece of maigre fish, bouillabaisse juice,
Melting ratte du Touquet potato and aioli
or
Grilled farm guinea fowl supreme
Carrot puree and grilled hazelnut juice
Desserts
Chocolate and pistachio glass
or
Lytchee sweet and vineyard peach
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
