*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
idéal gourmet - Dans le Noir ? Menu
Apéritif + Entrée + Plat + Dessert + 1 verre de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Welcome cocktail
Starters
Cooked and raw beetroot marinated in roses
Lotus root and chestnut mousse
Mixed green salad with a raspberry vinaigrette
Or
Perfect soft boiled egg with truffle oil cooked at a low temperature
Creamy squash served with crispy golden croutons and sherry jelly
Main courses
Roasted Bluefin tuna with honey and chopped hazelnuts
Mashed celeriac with vanilla, crispy polenta, grilled hazelnuts and sunflower seeds
Puy lentil salad with coconut
Or
Trout filet with a lemony-butter sauce
Bite-sized pieces of chicken breast covered in breadcrumbs, low fat parsley cream
Parsnips served three ways: crunchy, creamy and candied with oranges
Desserts
Grapefruit sorbet with homemade muesli
Tea-scented almond milk mousse
Caramelized Tchaï apples, white chocolate and Tonka bean biscuit
Or
A journey to Asia: roasted banana, passion-fruit cake, pineapple sorbet and a coconut sauce
Wine
1 glass of wine
Mineral water
(½ bottle per person)
Coffee
Gift
The Book "Dans le noir ? et autres histoires"
The menu below is only an example, it changes according to seasons and the market. |
