*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Au Vieux Pressoir Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + Café
Drinks
A visit of the wine cellar - tasting
or
A glass of Muscat Cuvée Sélectionnée 2011 –
Gold medal
Appetizers
Starters
Carpaccio duo with honey vinegar
or
Escargot casserole with walnuts
Granita
Main courses
Half a lobster, cooked with spices
or
Piece of veal with morillon mushrooms
Desserts
Plate of sweet discoveries
Wine
(½ bottle per person)
Coffee
And petits fours
The menu below is only an example, it changes according to seasons and the market. |
