*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
ideal gourmet - Brasserie Les Beaux Arts menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Fresh goat cheese and rosemary crème brûlée
Slices of raw ham and black cherry marmalade
or
Fresh and smoked salmon tartare,
With citrus fruit and coriander,
Sesame seed crisp
Main courses
Rumpsteak grilled with pepper
Grenaille potatoes with thyme
or
Norwegian salmon in thin sesame crust,
Sauté spring vegetables
Ginger and lemongrass emulsion
or
Charolles Beef tartare
Fries and salad of young shoots
or
Cod with a gratin of green asparagus, chorizo sauce
Desserts
Melon gazpacho with Beaumes de Venise Muscat wine sauce,
Raspberry and violet sorbet
or
Tainori grand cru chocolate cake,
Bourbon vanilla ice cream
or
Bourbon vanilla crème brûlée
or
Profiteroles with warm Valrhona chocolate sauce
Wine
(½ bottle per person)
1/2 Muscadet Cardinal Richard
or
1/2 Graves Rieufert
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
