*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - Le 39V menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
39 V cocktail or a glass of champagne
Starters
Large farm egg by Mr Denfert, served ‘mollet’
mushroom royale and emulsion
black truffle ‘Tuber Melanosporum’
or
Raw scallops warm potatoes and mache salad, sour cream
or
Pressed poultry, artichoke, foie gras, mix of young shoots
Main courses
Maigre fish from a small boat
pumpkin, quince and organic chestnuts from the Cévennes
or
Roasted veal slices of Jabugo ham and Colonna bacon, spinach, sage juice
or
Lamb with citrus fruit, vegetable piquillo
(boulghour, dried fruit, herbs...), spicy sour juice
Desserts
Chocolate soufflé, 85% cocoa
‘Panna Cotta’ with Tonka beans and caramelized hazelnuts
or
Mont blanc cream vacherin, tangerine/chestnut
or
39V coconut/chocolate
Wine
(½ bottle per person)
In perfect harmony
according to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
