The Basque region is a true part of France's cuisine traditions! And that is precisely why restaurant Afaria has decided to settle down in the 15th district of Paris, opening up borders and welcoming Parisians along with tourists passing by for a tasting of specialties from the Sud Ouest. In the dining room the décor is cosy, a bit like home in fact. Sober colours, elegant material, nothing is lacking! And when the sun comes out, the pretty terrace is perfect for your meal. With your family, with friends, colleagues or for a romantic meal, Afaria is the place to be! In the kitchen, the Chef pays tribute to local fresh products, from the Sud Ouest and elsewhere. He revisits great classics, adding some original touches to your plate, offering original and creative mixes of flavours and scents. Taste buds are at a feast, in fact all your senses are. Plates are a pleasure for your eyes too, opening up anyone's appetite. With the ideal gourmet menu, the Basque region enters into Afaria guests' lives, at a very nice price,
