*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet - Auberge de la Cognette Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Home made drinks
Starters
Pressed hare and cauli flower vinaigrette
With frozen juice
or
Fresh oyster cannelloni with cucumber
Water cress and ginger emulsion
or
Veal trotter sausage, served warm
Charlotte potato bouchon with foie gras
or
Mille feuille of smoked carp
With Berry green lentils
or
Duo of wild mushrooms with eggs
(according to the market, chanterelles, ceps…)
Main Courses
Crayfish and cabbage chartreuse with cep mushrooms
Hazelnut vinaigrette
or
Cod and transparent truffle ravioli
With jack be little Soissons beans
or
Sea bass skewer with escargots
Sauté and parsleyed garlic
or
Scallops « in between »
With Berry saffron
or
Beef burger Rossini
Albufera sauce
or
Duck palette with cactus caramel
Pickled turnip with fresh thyme
or
Limousin rack of lamb in spicy herb crust,
Red beetroot carpaccio
or
Roasted breast of partridge, parmentier of the legs,
Pistachio flavours
or
Veal liver with honey and lemon
Desserts
Sorbet and ice cream nest
or
Totally chocolate
Arlequin handkerchief
or
Pyramid of apples and frozen nougat, vanilla crisp
or
A new version of the Berry porât
or
Pine apple colonnade in pina colada
or
Dessert of the market
or
Issoudun marzipan with orange blossom
and Grand Marnier
Wine
(½ bottle per person)
Red/White wine from the region
Selected by the sommelier
According to the menu chosen
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
