*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - Le Jéroboam menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Tuna tartare with white chocolate
or
Veal carpaccio with purple mustard
or
Stir fry of squid and chorizo, parsleyed
or
Green pea cappuccino with cocoa and grilled bacon
or
Grilled camembert with summer truffles, ruccola
Main courses
Salmon smoked warm, just in the pan, morel mushroom juice
or
Haddock brandade and grilled jumbo prawns
or
Half cooked tuna, grilled in sesame
or
'Pata negra' Iberico Pluma, Sherry vinegar
or
Grilled duck breast wtih gingerbread
or
Lamb cooked seven hours with lemon grass
Desserts
Salers' Cantal cheese, matured 15 months, quince paté
or
Profiterole waffle, dried almonds
or
Blanc-manger with Bourbon vanilla, passion fruit
or
Strawberry and red fruit soup
or
Bourbon vanilla Mille-feuille
or
Brioche like French toast, pecan nuts
or
Apple and pear crumble
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
