*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
ideal gourmet – Blossom, Sofitel Paris Le Faubourg menu
Apéritif + Entrée + Plat + Dessert + 1 verre de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
A glass of Mercier champagne
Starters
Polish style crayfish
or
Foie gras grilled in acacia honey, sweet and sour turnips
Main courses
Piece of veal, green asparagus and mushrooms, sweet wine sauce
or
Red mullet filets with olive oil, artichoke and chorizo
Desserts
Strawberry millefeuille and pistachio ice cream
or
Grand cru chocolate pie with a touch of salt
Wine
(½ bottle per person)
According to sommelier's advice
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
