Hidden between Paris’ golden triangle and La Défense, Rech opens its doors to fish and shellfish lovers. This VIP ++ restaurant by Alain Ducasse is one of the best of its kind, that goes without saying!
This historical location, since the 1920s – taken over by the maestro in 2007 – has been refurbished with a bright and modern look. The immaculate walls and tables are infinitely reflected thanks to ornate mirrors. Upstairs, a plush and welcoming room is available for private events. The warm and inviting dishes are brought by a careful and meticulous service, always ready and listening. As a family, amongst friends, for a business lunch or a romantic dinner, Rech has been seducing food-lovers forever… As the seasons go by and depending on the inspiration, the Chef offers a gourmet and surprising menu. The fish are carefully chosen and cooked delicately so that the flavors and fragrances are brought out. Respecting the product is the Chef’s main goal, who reveals his creations through his exquisite dishes. Like works of art, as they parade through the restaurant, they reveal different shapes, colors and surprising and intoxicating combinations. With each mouthful, the guests are captured by the elegance and sophistication of the expertise. With the Ideal Gourmet Menu, Rech promises a high-quality break at the heart of Monsieur Ducasse’s French gastronomy.
