*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
Ideal gourmet – Le Saint Pierre Menu
Apéritif + Entrée + Plat + Dessert + 2 verres de vin par personne + Eau + Café
Drinks
Regina cocktail
(Cointreau, raspberry liqueur, sparkling wine)
Starters
8 Bouzigues oysters
or
Home made duck foie gras terrine,
Pepper salad with sherry
or
Shrimp farandole
or
Home made smoked duck breast carpaccio,
Endive and parmesan salad
A frozen pause wih Languedoc marc brandy
Main courses
Monkfish with mussels and spinach
or
Bass (1 pers), turbot (2 pers)
Grilled with flavours from the garrigue
or
Veal cheek casserole and lentil vinaigrette
or
Casserole of bass, turbot, monkfish,
mussels, Dublin Bay Prawns
with Provence flavours
Choice of matured farm cheese
By our « Maître fromager » Cyril Karamba
Desserts
Bitter chocolate melt
Vanilla cream and fresh mint
or
Frozen parfait with Uzès liquorice ice cream
Wine
(1/2 bottle per person)
Wine from the region
according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
