Le Restaurant de La Plage is a part of Boulogne’s history: across the street from the National sea center called Nausicaa, close to a long beach of fine sand, this restaurant is a tribute to the delicious times at the turn of last century, when the city used to welcome European high society on the lookout for the pleasures of the sea.
The former Hôtel de la Plage has lost nothing of its personality, it is all sober elegance and simple luxury. Everything in the intimate and cosy dining room speaks of class and good taste, from the crystal glasses to the paintings by Michel Chemin, all through to the freshly cut flowers that add a touch of delicacy to this already charming place. The mild colours are in perfect harmony and they are an invitation to relaxing and to feeling at home here.
And then you are certain to fall for the charm of Laurent Wacogne’s delicious cuisine, he is a true artist in his field. With a very personal daring touch, this malicious Chef mixes flavours from the sea and products from the land. The result is amazing and new: surprising mixes, delicate dishes, very well thought through. From the sea scallops to the foie gras, your taste buds will have to make a choice and the menu has only one rule: quality. You can also rely on the Chef for advice on the wine, he knows his wine cellar and will recommend the best combinations.
So do not hesitate, come discover or rediscover this institution in Boulogne, nobody can be indifferent to it, and ideal gourmet certainly is not, offering an original and refined menu that we invite you to discover!
