Starters
Salade from the Landes region
(Gizzards, potatoes, smoked duck breast, sauté foie gras)
or
Vegetable ceviche with grapefruit
Roquette sald
or
Beef carpaccio with parmesan
A mix of salad
Main courses
Filet of pork, stuffed with Comté cheese
or
Filet of pollock, basil emulsion
or
Spicy poultry skewer
Desserts
Seasonal fruit pie and ice cream
or
Our chocolate fondant with melting heart,
Mint flavoured vanilla cream and ice cream
or
Vanilla flavoured crème brûlée
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market.
