*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
idéal gourmet - L'Entredgeu Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Cevennes sweet onion and parmesan Tatin tart
or
Sea bream Carpaccio with fennel and finger lime with dill
or
Foie Gras and oxtail pâté, “Sarawak” pepper jelly
Main courses
Beef cheek cooked Bourguignon-style, macaroni cooked in a ramekin
or
Grouse and Foie Gras pie, Frisée salad with sherry
or
Butter roasted Turbot steak, celeriac with red wine sauce
or
Hare à la Royale
Or
Stuffed quail with Foie Gras, Cognac and grape gravy
Desserts
Cheese of the moment
or
Paris Brest with pistachio and Morello cherries
or
Millefeuille for 2 with salted butter caramel
or
“Kalapala” Chocolate soufflé with coffee ice cream
or
Rum “Savarin”, lightly whipped cream
Wine
(½ bottle per person)
Mineral Water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
