*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet - L'Auberge de Tavel Saveurs menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Artichoke stew façon Barigoule (artichoke, carrots, bacon)
And prawn tails sprinkled with parsley
or
Cream of red lentils curry « comme un Dahl »
Quenelles of mascarpone and marinated salmon
Main Courses
Bream filet sauteed with Provencal vegetables, sweet pepper coulis
or
Sea pot, like a Bouillabaisse
Little Aioli, fennel and preserved carrots
or
Effiloché of Camargue bull stew breaded and polenta pancake
or
Steaklet of duck, apple and nut sauce, cocotte of vegetables
Desserts
Chocolate lava cake, lavender ice cream,
Red fruit coulis
or
white chocolate pie, lemon ice cream
or
Lemon cheesecake, coconut ice cream, orange tuile
or
Fresh fruit salad with a scoop of ice cream
Wine
(equivalent of 1 bottle for 2)
Wine from the region, with the hostess’s advice
Mineral water
(equivalent of 1 bottle for 2)
Coffee
Mignardises
The menu below is only an example, it changes according to seasons and the market. |
