*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
Orchestral menu
Entrée + Plat + Dessert + 1 verre de vin par personne
Appetizer
Cocktail Happy
Appetizers
Assortment of 3 starters
Duck Foie gras and fig jam
Italian vegetable marinade
Salmon tartare HD
Main course
Piece of beef, potatoes and green beans
or
Salmon pesto, arugula and rice
or
Tart with tomato and salad
or
Chicken Breast and mango sauce
or
Saint Jacques Risotto
Assortment of 3 desserts
Macaroons
Piece of chocolate cake
Vanilla ice cream
Champagne
(1/4 bottle per person)
Wine
(1/4 bottle per person)
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
