*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
Idéal gourmet – Auberge des Lices Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Sauté foie gras escalope cherry sauce
or
Cep risotto, veal juice and bacon
Main courses
Monkfish bourride stew a la sétoise
or
Rack of lamb roasted with thyme blossom, garlic
or
Medieval suckling with Corbières honey
Desserts
Raspberry transparency in crumble
and gingerbread biscuit
or
Coconut milk risotto and exotic fruit
or
Big pear macaroon
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
Plate of delicacies
The menu below is only an example, it changes according to seasons and the market. |
