Chiberta* can be proud of its very special location, at the foot of the Arc de Triomphe… Now if the location is an excellent start, the second piece of good news is the amazing cuisine aspect of the offer.
A very bright Chef indeed, Guy Savoy*** has learnt to surround his three star restaurant with dazzling satellites, of which Chiberta is certainly the most noticeable.
The décor is recent and signed by J.M. Wilmotte, with rather dark tones and unexpected touches (“bottle-walls”); the cuisine is inventive and supervised by Chefs who were taught by the best: William Caussimon and Guy Chesneau. A very united team welcomes you in original living spaces with subdued lights, all of it being directed by Jean-Paul Montellier.
The atmosphere is refined, the décor enhanced by the visible wine cellar designed by Guy Savoy, numerous intimate spaces or private dining rooms make this address one of the most visited around the Champs Elysées.
The ideal gourmet menu underlines the excellent choices of the restaurant menu and offers a discovery in very reasonable semi portions, allowing you to really be penetrated by the multiple aspects of this inventive cuisine.
A star in the Michelin guide very rightly puts the accent on the quality of the establishment; it will no doubt both charm and surprise you with a dining area designed like a bar, with high stools, loved by regulars and connoisseurs.
The welcome is very attentive, the service perfect, try Chiberta and you will most certainly be convinced!
