*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal Gourmet - Les Bas Rupts menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Le Sauvageon Cocktail
Starters
Royal sea bream tartare with dill
Carantec Oyster sorbet with Avruga
or
Country style terrine with duck foie gras
With a salad bush
or
Duck foie gras terrine, a traditional one
Main courses
Vosges quail rib
With potato cappuccino
With morels and yellow wine and tripe toast
or
Piece of veal
With vegetable stew
And sage juice
or
Filet of Fario trout
With ratte potato puree
And frothy butter
Desserts
Crispy praline with two chocolates, caramel emulsion
Mangaro dark chocolate, and milk chocolate
or
Strawberries, red fruit compote, almond milk cream
With milk cream ice cream
or
Grand Marnier soufflé with vanilla ice cream
Wine
(½ bottle per person)
White wine Sylvaner Faller
or
White wine Pinot Blanc Faller
or
Rosé wine Tavel Château d’Aquéria
or
Beaujolais Chénas Fauvin
or
Bordeaux from our selection
Mineral water
(½ bottle per person)
Moka coffee
The menu below is only an example, it changes according to seasons and the market. |
