*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Château de Périgny Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Melon and watermelon, speck ham
Rosé Pineau des Charentes
or
Escabèche of mackerel
Melt of fennel and tomatoes
Piperade juice
or
Sea scallop carpaccio
Marinated vegetables, curry oil and spices
Main courses
Filet of halibut cooked at low temperature,
Pasta with cuttlefish ink, shellfish juice
or
Veal with shallots
Marrowbone and red wine
or
Crispy pork with gambas,
Provence vegetable tian
Desserts
A glass of fresh red fruit
Jelly of Oriental rose, violet sorbet
or
Frozen chocolate vacherin, Cab fava beans
or
Green apple freshness
Lemongrass espuma and manzana
Wine
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
