*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
ideal gourmet - Auberge de Cassagne menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Trilogy of shells in citrus fruit crust
Escabèche and lemon grass
or
Duck foie gras marinated and cooked in blackcurrant
With fruit chutney
Main courses
Saddle of rabbit, stuffed
And Provence packets
or
Tender duckling, roast with spices
And leg, preserve with « Estouffade »
Dessert
Frozen parfait of preserve chestnuts
On crispy nougatine
Of walnuts and hazelnuts
or
Feuilleté of roasted pears
Frozen with Sechuan pepper
In a chocolate and caramel crust
Wine
(½ bottle per person)
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
