*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
ideal gourmet - Hôtel de la Cité, La Barbacane Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starter
Shellfish velouté
Madras Curry with two types of apples and shallots
Rye bread, Aquitaine caviar
Main courses
Monkfish
Cooked like a stew with Corbières wine
Followed by
Preserve veal breast
Braised celery and melting lemon flavoured quinoa
Dessert
The pastry cart and the home made sorbets
Wie
(½ bottle per person)
In perfect harmony
Selection of regional wine
Mineral water
(½ bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. |
