Le Club Marot Tentation
LILLE, Nord (59)
per person
Apéritif + Starter + Main course + Cheese + Dessert + 1 bottle of wine for 2 + 1 bottle of water for 2 + Coffee
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Offer this restaurant
It is in the heart of Lille, close to the old part of town that Clément Marot welcomes you.
The atmosphere of the place is truly surprising; you will no doubt be charmed by the romantic atmosphere of a place where the light is subdued and where velvet, candles, wood and the works of young artists dominate the décor. The result is really very mild, human warmth is everywhere, it is one of those places where one could spend hours as a couple or as a family, without even giving a thought to the idea of going home. Reflecting this northern city full of life and friendliness, this restaurant welcomes you with a smile, the service is impeccable and the only worry for the team is ... satisfying your every need!
Each meal is indeed a moment of pleasure, of tasting and of gourmet discoveries that will no doubt wake up the gourmet in each of you. Cuisine leads you to anything, you will discover that through the different menus that are offered here – from the Discovery menu, an introduction to Clément’s talent, to the Temptation menu, a pure moment of gourmet bliss. Clément Marot and François Vandeweghe compose dishes that are full of flavours, based on their inspiration of the moment and on the fresh products from the market. This is a cuisine in constant evolution, always reinterpreted and reinvented, a lively and dynamic cuisine, getting the dust off French traditions. And for the most curious among us, please note that this colourful place offers cuisine classes as well as dining rooms especially designed for your group events.
Whatever the reason you have for entering this establishment, Clément Marot certainly has the answer to all your questions and he will know how to respond to your every wish.
And it is this desire to satisfy the customer’s needs that has pushed to the creation of two ideal gourmet menus, Discovery and Temptation, because cuisine should be personal and varied, just like the world...