Le Vallon de Valrugues & Spa

This ancient Roman villa, now a gastronomic restaurant, is ideally situated beween the river la Durance and the town of Arles, a stone’s throw from Saint-Rémy-de-Provence, in a peaceful and elegant setting.
Come and discover what the table at Le Vallon de Valrugues has to offer.

The key to the success of this prestigious domain lies in the extremely pared-down design. The airy inside dining room has soft colours and is decorated with discreet taste. The lighting creates a very pleasant, intimate and subdued atmosphere, and the fireplace made of Gard stone in the centre of the room will make your meals and hearts sparkle. The outside dining room is the terrace, bathed in sunshine and southern scents. It is easy to fall for this atmosphere, château-like and modern at a time.

Thibaut Serin-Moulin who has been in charge of the cuisine since spring 2014 has an impressive CV : before joining le Vallon de Valrugues, during the period 2006 – 2014 he was in charge of the cuisine at Château de Courcelles, a one star Michelin restaurant and Relais & Château hotel. He has also been in charge of the cuisine of the French Prime Minister, been a member of Anne-Sophie Pic’s team in her 3 Michelin stars restaurant in Valence, worked at the Lucas Carton restaurant in Paris and the restaurant of the Paris de luxe hotel Plaza Athénée under Eric Briffard. Orléans-born Thibaut Serin-Moulin is a talented chef aged 40 who enjoys preparing local, seasonal products : “When creativity is well-mastered it knows no limits”.

In the heart of a sunny domain, surrounded by pines and olive trees, this tastefully decorated villa has wonderful moments of gastronomic pleasure in store for you, and Idéal Gourmet’s menu will be a lovely gastronomic discovery to share with friends or business relations.

Michelin

Bottin Gourmand

Ideal Gourmet